This Indian single malt gets its name ‘Indri’ from the Sanskrit word for the five senses. It was distilled and matured in northern India where it was selected from hand-picked ex-bourbon casks. The extreme temperature of the northern plains has sped-up the maturation process and has imparted notes of butterscotch, vanilla, toffee and coconut alongside tropical fruit flavours.
The region’s pronounced seasonal temperature swings accelerate interaction between spirit and wood, shaping its maturation profile. Indri sits alongside Piccadily’s wider portfolio of Indian-made spirits, reflecting a focus on local grain and climate-driven development.