Teeling Whiskey Company and Galway Bay Brewery, one of Ireland’s most celebrated craft breweries, have been collaborating for years on what has now become the cult classic “200 fathoms” – a modern interpretation of an Imperial Stout, aged just once annually in Teeling’s Small Batch barrels.
The result? A magnificent and unique maturation that provides a rich and chocolatey Irish whiskey. Aromas of chocolate, rye spice, coffee and malt fill the nose, complemented by notes of creamy caramel, vanilla, orange, plum, chocolate biscuits and sweet malt throughout the palate.