A single malt whisky inspired by an expertly crafted black tea created by JING Tea. Matured in a combination of sherry seasoned European and American oak casks.
This whisky reflects the deeply complex flavours of the tea, providing an aroma reminiscent of incense for a deeply rewarding sensorial experience.
European Oak delivers a bold and deep rounded character, providing a rich dark fruitiness, toffee and warming tannins on the palate, with a smooth malty sweetness. With sweet oak notes that come from our sherry seasoned American oak casks, this whisky is exquisitely rounded off with a whisp of smoke delivered from hand selected casks to reflect the innovative addition of cherrywood smoke to the tea leaves that inspires this single malt.