This limited edition release from The Macallan embodies the culture and cuisine that makes Paris so unique. A symphony of flavours with creamy sweetness and perfumed notes delivered by sherry seasoned American oak casks, with further fragrance, tropical and toasted notes from casks that previously held Bourbon. A touch of depth and soft spices introduced through sherry seasoned European oak casks, balanced with rich aromatics from Cognac casks.
Crafted with the help of the Roca brothers of El Celler de Can Roca – named Best Restaurant in the World on two separate occasions – this Speyside single malt has been drawn from specially selected oak casks, using a combination of sherry seasoned European oak casks, ex-bourbon casks and cognac casks, to encapsulate the culture and cuisine of Paris. This unique release is presented in a stunning presentation case and is accompanied by a book showcasing the city and documenting the inspirations behind the expression.