Distilled at Nikka's Miyagikyo distillery in Miyagi, this single malt was released as part of the KEY MALTS SERIES. By the barrels and malt strains used: “Fruity & Rich”, “Malt & Soft”, and “Sherry & Sweet” that highlights the character of Miyagikyo’s official bottles. Results in a malt whisky with a different character from that of Yoichi. Consequently, whiskies from the distillery are known to be distinctively mild and fruity compared to the more powerful taste of Yoichi. This was strictly selected from among the finest malts, distilled and matured in a sherry cask. It’s high-quality stuff to expression bursts with notes of sherry oak influence and enjoyably sweet as described.
Bottled at a strength of 55% abv and sold exclusively at the distillery.