The 2026 release of this storied UK-exclusive release is drawn from 16 different casks of single malt whisky distilled at Chichibu I. First- and second-fill ex-bourbon barrels were augmented with Californian and New Zealand wine casks for an expression that shows the distillery’s bright, fruity spirit off beautifully. Vanilla and honey, grapefruit peel, apricot and peach notes lead to crème anglais and white pepper on the finish.