The first in a series of bottlings from Akkeshi that are dedicated to the 24 Solar Terms of Japan. Each release will explore the effects that the local climate, wildlife and farming have on the final product.
Kanro (cold drops of dew) has been distilled using peated barley and has been matured in a combination of ex-bourbon, wine, mizunara and sherry wood before being married.
Although no age-statement is declared, we believe this to be a 3 year old whisky. One of 15,000 bottles.