This plum wine is made with domestic yuzu juice, allowing you to enjoy the sweet and sour taste of plums and the refreshing aroma of yuzu.
Nakano BC is one the top umeshu producers. The brewery uses a superior quality Nanko ume from Wakayama to make its umeshu. To preserve the delicious flavor of ume, the brewing tanks are managed by a team of skilled workers who carefully check the acidity and sweetness of umeshu, mixing the fruit and changing tanks as necessary.
On their best-selling products is Nakano BC Yuzu Umeshu Japanese Plum Wine Liqueur 720mL, which is a unique blend of yuzu juice, which was extracted from fruits in Shikoku Island and umeshu liqueur. The acidity of the ume fruit and the refreshing aroma of yuzu are well harmonized to create a pleasantly crisp flavour.