Spirits Shops | SAKE . SHOCHU . YUZU | Tedorigawa Junmai Daiginjo Kaleidoscope

The pinnacle of Yoshida Shuzoten sake brewing with an annual production limit of 800 bottles. Every drop of sake is exuded using a hanging bag drip method and then collect in a bucket bottle, with only selected the most delicious "Nakadori" part from the bucket bottle and aged in a -5 degree freezer for another two years after being bottled.
This which causes the least damage to the alcohol. Daiginjo unfiltered unprocessed sake.
The rice used is Yamada Nishiki from Hyogo Prefecture, which is known as the king of sake rice and the water used for brewing is "Hakusan Hyakunen Water" which flows from the sacred mountain Hakusan. The yeast used is Kanazawa yeast, which is cultivated in-house and is carefully prepared.
It is clear, with a hint of banana cake and rice aroma in the mouth and gradually becomes smooth with an overflowing aroma of orange and tangerine. This is a traditional sake.

Info

Details
Product	Tedorigawa Junmai Daiginjo Kaleidoscope
Brewery	Yoshida Shuzoten
Country	Japan
Prefecture	Ishikawa
Category	Sake
Classification	Junmai Daiginjo
Bottled	2021.02
Rice Type	Yamada Nishiki 山田錦
Polishing Radio	40%
Abv	48.30%
Volume	720ml