Here we introduce you this Ginjo sake, which has a rich aroma and beautiful taste and has become a popular trend in recent years.
Made with Yamada Nishiki sake rice milled to 50%, Sake Yeast Association No. 9 yeast an aromatic yeast, we believe this is a rare and beautiful item.
The rich aroma and rich flavor unique to Yamada Nishiki sake rice create a balanced mid-taste.
Won silver medals in the Junmai Ginjo and Junmai Daiginjo categories at the IWC (International Wine Challenge) in 2015 and 2016, and won the silver medal in the Junmai Daiginjo category at the "2016 Sake Competition".