“JIKON” it is a trend-setting brand with the same strength as the “JUYONDAI”. It has occupied the top three rankings on the Japanese sake tasting website SAKETIME for many years. Not only is the price not as high as that of the Juyondai, but the quality of this superb sake is not compromised. It can be said to be the first choice for entry-level sake!
Jikon Tokubetsu Junmai is brewed using Hatta Nishiki and Yamada Nishiki. The rice polished ratio is 60%. Rich sweetness and flavor, and a little spicy after taste. This unfiltered version of sake is not filtered with activated carbon, so it has a more unrestrained aroma. Its fruit aroma, flavor and floral aroma will be perfectly combined in the mouth. The taste is more complex and full of structure, and it is suitable to be paired with sashimi. , sushi, white meat fish or seafood dishes, it is really a very attractive sake!