The new sparkling toast sensation that makes the world say “Kampai”! In-bottle secondary fermentation sake white koji foam Hakkaisan
Sparkling sake with a new sourness created by “secondary fermentation in the bottle” and “white koji”
This sparkling sake is characterized by delicate bubbles created by fermentation in the bottle and refreshing acidity created by fermentation.
Please enjoy the light taste that harmonizes the fine bubbles that gently pass down your throat with the sourness created by white koji and yeast.