This exquisite mezcal from Clase Azul shines a light on Mexico's little-explored southern state of Guerrero. It's produced from the very rare papalote agave that grows wild in the mountain ranges of Guerrero, surrounded by fresh green forests and a coastal climate for a buttery profile, layered with notes of grapefruit and rosemary. Pair with fresh goat's cheese, red plums, or white chocolate.